Place pistachios in a small bowl. Remove cookies from oven, place on wire rack to cool. Unwrap dough and slice crosswise into 18 pieces and roll each between the palms of your hands into smooth balls.
Now At Christmas, I Use Pistachios And Cranberries For Holiday Color.
—liz probelski, port washington, wisconsin. 1/2 cup semisweet chocolate chips; —dion frischer, ann arbor, michigan
—Liz Probelski, Port Washington, Wisconsin.
Gradually add to creamed mixture. Leave cookies on rack to glaze. The rich, buttery bites are not only delicious, but they are also pretty.
Form Into Ball, Wrap In Plastic Wrap And Chill In Fridge 30.
Beat in extract and food coloring. In another bowl, whisk flour and salt; To prepare filling, in a large bowl of an electric mixer, beat together butter and confectioners' sugar on high speed until smooth, about 2 minutes.
Add Flour And Salt And Mix Until Combined.
Cover and refrigerate for 1 hour. 1/2 cup miniature chocolate chips; , combine the flour, pudding mix, baking soda, cream of tarter and salt;
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